Stir-Fried Chicken with holy basil leaves [Pad Krapao Gai]

This chicken recipe Basil is a classic Thai menu. It 'made with holy basil that tastes a bit' hot, but it is possible to use any type of basil that you like.




Stir-Fried Chicken with holy basil leaves Ingredients
1. 450 grams of chicken thighs, cut into bite-size pieces
2. 5 cloves garlic, minced
3. 1 / 2 cup onion, sliced
4. 2 tablespoons vegetable oil
5. 2 teaspoons dark soy sauce
6. 2 tablespoons fish sauce
7. Santo 1 cup fresh basil
8. 7 chiles, coarsely chopped and pounded
9. Pinch of ground white pepper

Stir-Fried Chicken with holy basil leaves Preparations
1. Heat a wok until the oil is hot, then stir in the garlic, then add the onions. Stir another few seconds before adding the chicken. Continue to fry until the chicken is cooked thoroughly.
2. Add the chili and sprinkle with black soy sauce over the mixture and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Mix and p

Thai Fish Cakes [Tod Mun Pla]

A popular Thai dish of fish curry paste and mix of kaffir lime leaves and fried in hot oil. Serve hot as part of a main meal.








Thai Fish Cakes Ingredients
1. 500 grams of white fish meat, minced or crushed
2. 1 egg
3. 1 / 2 cup green beans, sliced thinly
4. 3 tablebspoons fresh Kaffir lime leaves, crushed
5. 1 teaspoon sugar
6. 1 teaspoon salt
7. 1 tablespoon red curry paste
8. 3 cups cooking oil for frying

Thai Fish Cakes preparations
1. Place all ingredients in a large bowl and mix well, knead with hands until it sticks and mix well.
2. Spoon 2 tablespoons mixture, form into small balls about 3 "in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber flavor.